BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
[log in to unmask]
Subject:
honey use for peanut brittle
From:
DanJan <[log in to unmask]>
Date:
Sun, 21 Dec 2003 14:36:29 -0500
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
DanJan <[log in to unmask]>
Parts/Attachments:
text/plain (14 lines) 
I have a recipe for peanut brittle that calls for water, corn syrup and
sugar in a 1 : 4 : 8 ratio. and boiling to hard crack stage
I have tried to substitute honey for part of the corn syrup and always end
up with a sticky brittle.
Can any one give me advice on how to make a hard crack (293 degrees F)candy
utilizing honey.

Dan Veilleux
In the mountains of North Carolina

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and  other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

ATOM RSS1 RSS2