I have a recipe for peanut brittle that calls for water, corn syrup and sugar in a 1 : 4 : 8 ratio. and boiling to hard crack stage I have tried to substitute honey for part of the corn syrup and always end up with a sticky brittle. Can any one give me advice on how to make a hard crack (293 degrees F)candy utilizing honey. Dan Veilleux In the mountains of North Carolina :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: -- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info --- ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::