I have a recipe for peanut brittle that calls for water, corn syrup and
sugar in a 1 : 4 : 8 ratio. and boiling to hard crack stage
I have tried to substitute honey for part of the corn syrup and always end
up with a sticky brittle.
Can any one give me advice on how to make a hard crack (293 degrees F)candy
utilizing honey.

Dan Veilleux
In the mountains of North Carolina

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