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Tue, 13 Feb 2001 23:39:27 EST |
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In a message dated 2/12/1 8:13:39 PM, [log in to unmask] writes:
<< From what I understand about soy, it's the process that is used to make it
into all these "wonderful" foods that has the harm. I suggest to my clients
who want to supplement an older baby (one too old for formula) to try rice
milk. >>
It is actually soy protein isolates which are of concern. (I am referring to
foods, not AIM, in which soy poses numerous problems). One of their
by-products is a naturally-occuring MSG, over which there has been a great
deal of controversy. These are found in meat analogues and many
non-vegetarian foods as well, b/c they are cheap. (This is aside from the
issue of GM). Tofu, tempeh, soy milk and miso are free of these isolates.
Even so, it is not necessarily a good idea to consume these foods every day.
Jennifer Tow, IBCLC, CT, USA
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