In a message dated 2/12/1 8:13:39 PM, [log in to unmask] writes: << From what I understand about soy, it's the process that is used to make it into all these "wonderful" foods that has the harm. I suggest to my clients who want to supplement an older baby (one too old for formula) to try rice milk. >> It is actually soy protein isolates which are of concern. (I am referring to foods, not AIM, in which soy poses numerous problems). One of their by-products is a naturally-occuring MSG, over which there has been a great deal of controversy. These are found in meat analogues and many non-vegetarian foods as well, b/c they are cheap. (This is aside from the issue of GM). Tofu, tempeh, soy milk and miso are free of these isolates. Even so, it is not necessarily a good idea to consume these foods every day. Jennifer Tow, IBCLC, CT, USA *********************************************** The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(TM) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html