 
| Sender: |
|
| Date: |
Thu, 7 Dec 2006 11:50:15 -0800 |
| Reply-To: |
|
| Subject: |
|
| MIME-Version: |
1.0 |
| Content-Transfer-Encoding: |
7bit |
| Content-Type: |
text/plain; charset="iso-8859-1" |
| Organization: |
Randy Oliver |
| From: |
|
| Parts/Attachments: |
|
|
A taste of OA won't hurt you at all! I did not see a smiley :) at the end
of your line
OK, for the record, I do not recommend tasting oxalic acid, unless you are
tasting it in spinach, chard, pepper, rhubarb, etc.
The 3.5% solution tastes like strong lemonade. If you were inadvertently to
taste a little OA solution, it wouldn't hurt you in the least (no kidding).
You've got to eat a fair amount for a long time for kidney stones. Read the
toxicological references in my article.
Randy
-- Visit www.honeybeeworld.com/bee-l for rules, FAQ and other info ---
|
|
|
