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Subject:
Re: vinegar
From:
Pierre MacKay <[log in to unmask]>
Date:
Wed, 22 Oct 2003 13:30:34 -0700
In-Reply-To:
<001701c3975a$2bc50990$ceb472d8@SOD> (message from Todd on Mon, 20 Oct 2003 18:33:22 -0400)
Reply-To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
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most vinegar is created as the second stage of the process

Sugar ---> alcohol ---> vinegar,  I am not aware of a strain
of bacteria that can work directly on sugar without the initial
transformation to alcohol.

Pierre
MacKay

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