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| Date: | Mon, 31 Jul 1995 08:38:13 -0400 |
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Hi toute le monde,
How much alcohol does honey pop--or any homade pop--
have, if any?
As I do w/ honey wine and honey beer, I take a hydrometer
reading before adding the yeast and after the fermentation
has stopped and get a potential alcohol reading, never
more than 14%.
With the pop, the beginning and ending readings are
virtually identical indicating very very very little,
if any, ethyl alcohol.
Please help. Just got a letter from a Lt.Col. in
Guam asking ME the same question.
Merci beaucoup in advance.
Jack the B-man
Ellicott City (founded 1772)
MD usa mon31jul95 0841
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