Hi toute le monde, How much alcohol does honey pop--or any homade pop-- have, if any? As I do w/ honey wine and honey beer, I take a hydrometer reading before adding the yeast and after the fermentation has stopped and get a potential alcohol reading, never more than 14%. With the pop, the beginning and ending readings are virtually identical indicating very very very little, if any, ethyl alcohol. Please help. Just got a letter from a Lt.Col. in Guam asking ME the same question. Merci beaucoup in advance. Jack the B-man Ellicott City (founded 1772) MD usa mon31jul95 0841