Hi toute le monde,
 
  How much alcohol does honey pop--or any homade pop--
have, if any?
  As I do w/ honey wine and honey beer, I take a hydrometer
reading before adding the yeast and after the fermentation
has stopped and get a potential alcohol reading, never
more than 14%.
  With the pop, the beginning and ending readings are
virtually identical indicating very very very little,
if any, ethyl alcohol.
  Please help. Just got a letter from a Lt.Col. in
Guam asking ME the same question.
 Merci beaucoup in advance.
 
 Jack the B-man
 Ellicott City (founded 1772)
 MD usa mon31jul95 0841