----- Original Message -----
From: "Susan E. Burger" <[log in to unmask]>

> The FDA report refers to fish in the United States, not Norway.  So, there
> could very well be differences in contamination of cod between the two
> countries.

I don't think that Norwagian fish carry less contaminants, esp when we talk about
see fish. Contamination is a worldwide problem. Mammals (including humans) who
life near the (north) pole are known to carry lots of contaminants in their body,
originated from fish consumption.

regards, Annelies Bon
Lay counsellor of the Dutch bf organization "Borstvoeding Natuurlijk"
Toxins in human milk www.borstvoeding.com/abon/bf_toxins.html

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