I see a lot of complaining about the NYS Apiary Program and I am wondering
if anyone would like to outline a couple of things for me:

1.  What would the ideal Apiary program in NYS look like?

2.  What does NYS need to do to improve the program?

Thank you,

Chris

PS.  For full disclosure, I recently became a member of the NYS Apiary
Industry Advisory Committee after an invitation from Ag and Markets
Commissioner Ball.

Christopher J Cripps, DVM
Betterbee
8 Meader Rd
Greenwich, NY 12834
800-632-3379 ext 8001
518-290-3168 direct line, fax and text
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