>On Thu, 10 Oct 1996, Jim Maus wrote:
>> while its melting mix the sugar and TM while its dry
>> to achieve a uniform mix then add the oil if its to hot
>> let it cool a bit it will stay liquid until it totally
>> cools down (several hours or overnight) you may also
>> add any essential oils to the liquified grease before
>> adding it to the sugar. I have done it this way for several
>> years and it IS the EASIEST.
>>
> David Alexander wrote
 
>i think that you are in danger of distroying the TM with the
>heat.  TM must be kept cool to maintain its effectiveness.
 
I question the validity of that statement! I know it is not advisable to add
to liquid sugar syrup as it won't last as long, but HEAT? Anyone wish to
comment?
Must compliment Jim, his method of mixing patties is the slickest yet!!
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