BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Antioxidant qualities of honey
From:
Thomas Cornick <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 3 Jan 2002 10:32:40 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
In a message dated 1/2/02 2:15:11 PM Eastern Standard Time,
[log in to unmask] writes:

> In summary, dark is usually better but as a food it is middling compared
>  to most other foods so designated, plus you can eat more of them
>  compared to honey
 If dark honey replaced the refined sugar in the average modern diet I think
you would find the contribution of antioxidants and flavones to be quite
significant.

ATOM RSS1 RSS2