BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Honey Consumption Reduces Cardiovascular Risk Factors
From:
C Hooper <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 7 May 2008 05:15:27 -0700
Content-Type:
TEXT/plain
Parts/Attachments:
TEXT/plain (13 lines) 
Honey Consumption Reduces Cardiovascular Risk Factors 

Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose 
The Scientific World, 2008, Volume 8, Pages 463-469   
http://apitherapy.blogspot.com/2008/05/honey-consumption-reduces.html

The present study investigated the effect of natural honey on total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triacylglycerole, C-reactive protein (CRP), fasting blood glucose (FBG), and body weight in overweight individuals... 

****************************************************
* General Information About BEE-L is available at: *
* http://www.honeybeeworld.com/bee-l/default.htm   *
****************************************************

ATOM RSS1 RSS2