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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: Feeding bees
From:
Bernie Duggan <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 14 Oct 1999 00:18:15 +0100
Content-Type:
text/plain
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text/plain (18 lines) 
On 11/10/99 at 12:03 Allen Dick wrote:

>There are naturally, some losses associated with the
>effort of converting to invert sugars

I have read that when making fondant (candy),
adding Cream of Tartar will invert the sugar.
Is it possible to use this or any other catalyst
in preparing feeding-syrup?

Regards,
Bernie Duggan
White Rock
Ogwell Cross
Denbury
Devon
England

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