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Subject:	Re: pH of sugar syrup, HFCS55, honey
From:	Peter L Borst <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Mon, 12 Oct 2009 14:00:24 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

I am sorry, but this still doesn't make sense to me. 1/2 tsp of soda in 1000 pounds of syrup! If that's all the acidity there is, why would we worry? I use more soda than that in my pancake batter.

plb

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