The analysis problem is not as simple as it seems.  Gas chromatography
could look at organic constituents, ICAPS, X-Ray fluoresence, AAS at
trace elements (minerals).  However, we are talking about a very complex
and rich soup, especially if looking at honey and not nectar.
 
Time of year, soils, wet/dry conditions, the mixture of nectars in the
honey - all complicate the issue.  What I am trying to say is that unless
you can find some unique markers the analysis will be costly, the results
a huge array of minerals, amino acids, and other constitutents that will
vary from sample to sample within the same hive.
 
On the other hand, pollen analysis provides a good indicator of the
primary floral source(s).
 
That is not to say it can't be done, but the costs are likely to be
prohibitive.
 
Jerry Bromenshenk
The University of Montana
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