Layne Westover said:
>I'd like to hear from those who have successfully done it
rather than those who have read about it or just have an
opinion about it.

I made a pail of it, as an experiment, from washings from cappings.
It smelled good. But I did some checking in the meantime, decided
it wasn't worth the risk, and it went down the drain.


Bill Truesdell wrote:

> Bill Truesdell (who has never made buckwheat vinegar)

Heh, heh...   I've sat in many a Sunday School class where the
students sat around and shared their opinions, rather than see what
the Bible said. It's an old classroom technique, known as "pooling
our ignorance."

It's not a good idea with a life and death matter like botulism. That's
why I want to reiterate the importance of checking with the food
science people who can give authoritive answers.

(In the Sunday School, it's an *eternal* life and death matter...)

Dave in SC

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