I have a friend who is in the chestnut business.  He says he wants to
"polish up" the nuts so they look more inviting, and asked me if there was a
food-safe solvent for beeswax.  Sounds an interesting idea.  I know some
things, such as lemons, are coated with something, but I don't know about
using thinned  beeswax for doing it..

Any suggestions?


Guy F. Miller   "Start every day with a smile - and get it over with."
Charlottesville VA                                 W.C. Fields