Well, it's far from being Jarvis' mixture. It was a common drink during 
haying and the old people did call it switchel. I hayed for an old 
farmer years ago, and his wife always made us a pitcher for the mid-day 
heat.
Mike


  Shaista Husain, a self-taught Occupy Wall Street
> herbalist, is concocting the Jarvis mixture — commonly known as “switchel”
> or “honegar” —
>
>
>
>
>    

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