Here in Quebec many beekeepers make various creamed honeys with fruit. They
also make mustard and sauce mixtures.  All the recipes are "trade secrets"!
The honey is creamed with the aid of a special blender/mixer and a cold
room.  I do know that the fruit has to have a lower moisture content than
the honey. I do know that for blueberries they use a fruit paste. The rest
as l said is a closely guarded recipe!   Because of the fierce competition
in the retail markets, some beekeepers often cannot work together as
producers - sad.
Peter

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