Didn't know what HACCP was so looked on the internet via Google.  Here's
the link I found.  For those who don't know HACCP stands for Hazard
Analysis and Critical Control Point.  It's an introduction to a pretty
interesting web site and contains info that I took for granted but had
not seriously considered.  Seems as though pretty soon, if you produce a
foodstuff on even a small scale, the feds are going to have their
fingers in the production portion of the business.  Good or bad, I guess
it depends on your outlook.

http://vm.cfsan.fda.gov/~lrd/haccp.html

Mike,  from south central Alabama where the bees are loaded with pollen
when landing.

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