The first point that stands out is what about residues of the sodium
hypochlorite in the honey?  Has any work been done in Chile to see if there
are residues?
I agree with you Trevor in the sense that there are potencially residues of
chlorine detectables (paradiclorobeneze leaves chlroine), BUT, if applied
with the precaution of fumagilin, which residues do you think could be?

Juanse

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