BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Discussion of Bee Biology <[log in to unmask]>
Subject:
fermented syrup
From:
Eric Abell <[log in to unmask]>
Date:
Sun, 17 Aug 1997 08:53:27 -0600
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Discussion of Bee Biology <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
I have a few drums of syrup which was not consumed by the bees.  It has now
fermented.  I hate to dump it but do not want to do any harm if I was to
feed it to the bees.  They will likely not take it as it is but would it be
a good idea to add some if it to fresh syrup?  I wonder about the harmful
affects as well as the nutritional value.
 
Eric
 
Eric Abell
Gibbons, Alberta Canada T0A 1N0
Ph/fax (403) 998 3143
[log in to unmask]

ATOM RSS1 RSS2