I have three honey refractometers, each giving a different reading, within
1%. I shall discuss this with the manufacturers. In the meantime I would
appreciate some assistance with background information. The charts that come
with the instruments give tables of refractive indices of sucrose solutions
of differing concentration at different temps. My memory tells me that the
refractive index of say an 80% fructose/glucose mixture is not the same as an
80% sucrose solution. Where is the best place to find out this information?
 
Regards
 
Matthew J Allan