A few newbie questions about vegetable oil extender patties.
The ratio is 2 parts powdered sugar to 1 part vegetable oil, right? Is
this by weight or by volume?
Does the type of vegetable oil make much difference, i.e. corn, soybean,
solid (Crisco) or liquid?
I wonder if Dr. Rodriguez has experimented with using mineral oil in
extender patties and had any promising results.
Thanks for the info.
bob
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Bob Billson, KC2WZ email: [log in to unmask][log in to unmask]
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