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Tue, 27 Aug 1996 16:14:44 -0400 |
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>On Mon, 26 Aug 1996, Jim Moore DTN276-9448 ogo1/e17 508-496-9448 wrote:
>
>> Powdered sugar does have corn starch in it! Don't know how well
bees digest
>> this especially during winter months.
>>
>> Jim Moore
>> [log in to unmask]
>
>Hi all...
>
>I suggest using Dextrose, which is corn sugar....I decided to use it
>because, being a home beer brewer, I was familiar with it and it is very
>fine...and I'm almost completely certain it does not contain corn
>starch...that would interfere with the fermentation of beer..
>This may solve the problems of mixing with TM-25 and the corn starch...:)
Another alternative to using icing, confectioner's, or powered sugar
is to use granulated sugar and put it in the blender until it is the same
consistency as icing sugar. This way you prevent using starches.
Jean Eyre.
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