As about cookery with honey - ancient russians were a judge of it.
Not very ancient too. Last one recommended: in all sweet dishes and drinks
you can replace a half of sugar with equal mass of honey.
I've tasted raspbery jam - absolutely delicious
Cheers
Vlad
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Dr.Obolonkin
International Sakharov
Institute on Radioecology,
Dolgobrodskaya, 23
220009, Minsk, Belarus
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tel./fax: (+375 172) 306 888
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