If I'm not mistaken, meat tenderizer is a protease that breaks
down the proteinsin meat, thus "tenderizing" it. And as the venom is
a protein, it should break it down as well.
        As for the actual recipie, I was told a bit of spit, then sprinkle
liberally and rub it in...
        My standard disclaimer reads that my BA in Communications doesn't
guarrantee any correct scientific data, just that I can convey the
data...8-}
 
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Dave D. Cawley            |     The information on the Internet is only
University Of Scranton    |     interesting to people who are interested
Scranton, Pennsylvania    |     in it.
[log in to unmask]         |             -Scranton Tomorrow Spokeswoman
[log in to unmask]      |     refusing invitation to Internet Cafe's opening
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