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Date: | Wed, 13 Sep 1995 09:33:00 -0700 |
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I've used the "extra can in the smoker" for many years. My first one was
a coffee can, which fitted perfectly inside the 4 inch smoker. Recently,
I had to test several likely cans before I found one that fit, and it is
slightly short for the space.
I punched a dozen or so holes (about 1/4 inch) in the bottom of the can
for draft. This is one of the advantages: you can restrict the draft by
the number of holes you punch. Restricting the draft let me slow down
the air flow through the smoker, reducing the smoke put out when the
smoker is "standing by", and letting the fuel last longer. Adjust the
holes for the fuel you use. I use poplar twigs, which have a nice scent,
are readily available at each of the bee yards (except immediately after
a rain). (you can pack burlap to reduce the draft, but the twigs can
start to draw too much air and burn, unless the draft is reduced).
Another idea: I cut a triangle (apex up) out of side of the can insert,
at the base. (takes 15 seconds with a sharp hive tool). Now, after I've
smothered the smoker with a Champagne cork in the spout, I can re-light
at the next stop, by sliding out the can insert and poking a match into
the triangle opening, relight from the bottom of the fuel (perhaps with
a twist of newspaper). No danger from disposing of embers, I just add
fuel from the top.
Kerry Clark, Apiculture Specialist
B.C. Ministry of Agriculture
1201 103 Ave
Dawson Creek B.C.
V1G 4J2 CANADA Tel (604) 784-2225 fax (604) 784-2299
INTERNET [log in to unmask]
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