Sender: |
|
Subject: |
|
From: |
|
Date: |
Thu, 28 Mar 1996 16:17:33 -0500 |
Reply-To: |
|
Parts/Attachments: |
|
|
>Does anyone have the directions for making* creamed* honey or *spun* honey?
>We have been buying it for a long time, and I would like to make it at
Creamed honey, ie honey which looks granulated but stays soft and
spreadable, is realatively easy to produce. You need warm honey, plus a seed
of a small amount of granulated honey. Make a paddle or stir stick that will
reach the bottom of your container, raise and lower the paddle, being
careful disperse the crystals. Leave for a few hours, repeat as necessary
over the next 48 hours. It should creame and will stay in this state until
it is re-heated.
****************************************************
* David Eyre 9 Progress Drive, Unit 2, *
* The Beeworks, Orillia, Ontario, L3V 6H1. *
* [log in to unmask] 705-326-7171 *
* http://www.muskoka.net/~beeworks *
* Agents for: E H Thorne & B J Sherriff UK. *
****************************************************
|
|
|