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Subject:	Re: Researchers find unique adaptations of fungus associated with bee bread
From:	Randy Oliver <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Sun, 2 Jun 2024 04:09:04 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

>" However, bee bread is acidic with little moisture, and is doused with
the antimicrobial chemical propolis."
Has anyone seen any evidence for the above claim that beebread is doused
with propolis?

Randy Oliver
Grass Valley, CA
530 277 4450
ScientificBeekeeping.com

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