>
>
> >When we went to sell in November that year, the honey hadn't liquefied in
> the barrels, a sure sign of it's quality.
Dave knew that canola honey, due to its sugar profile, would granulate, so
the honey couldn't be canola.
NMR testing determines sugar and many other profiles which are markers for
each type of honey (or honeydew).
Randy Oliver
> Grass Valley, CA
> 530 277 4450
> ScientificBeekeeping.com
>
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