>>> Plus the other fall honeydew honey I extracted the year before is still liquid and stays that way for a long time. Part of it ferments and …… .
<><><> Can you determine the moisture content of those portions of the honeydew crop that ferment and those portions that don't? Would reducing the moisture content of the honeydew honey that is stored reduce the tendency to ferment?
Mike in LA
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html