Chris >This is not the experience of prof. Haydak. See http://www.fiitea.org/foundation/files/1967/M.%20HAYDAC.pdf (Table 4).
My question about the Table 4 results is Hayak's use of what he referred to as "fresh-dried" pollen. If the goal of the comparisons was to simulate the nutritional value of natural pollen versus all the rest, drying the fresh pollen may have altered the constituents making the comparisons about dried and processed pollen patties and not a comparison to "a good mix of natural pollen" as Richard stated.
Bill Hesbach
Cheshire CT
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