Rebekah
Whatever container you have, if it is 1:1 syrup, half the weight is sugar, half is water. If you add half the weight of additional sugar, then there will be two weights of sugar and one of water;. 2;1
Tim
> On Sep 8, 2018, at 7:11 AM, Rebekah Lee <[log in to unmask]> wrote:
>
> I have several gallons of 1:1. How can I get them to 2:1? What is the calculation?
>
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