In Australia we have known about the problem associated with using straight soy flour for many years. Recommendations have been to use expeller or defatted soya flour. Anecdotally there have been no problems.
Trevor Weatherhead
Australia
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html