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Subject:

Reducing moisture content in harvested honey

From:

Mike Stoops <[log in to unmask]>

Reply To:

Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>

Date:

Mon, 28 Nov 2016 10:19:53 -0600

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This past summer I extracted capped honey that exceeded 18% moisture. So far what little is left of that batch of honey has remained in good shape, not fermenting nor crystallizing. My question is what should/could I do to reduce the moisture content in extracted honey once I've discovered the high moisture content?
Mike in LA

Sent from my iPad

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