I must concur with Dick. The researchers did not test for the presence of
mycotoxins--they merely confirmed that spores of fungi were present. By
the same methodology, they would have found spores on the surface of most
any food item exposed to dust.
That doesn't mean that the fungi actually grew in beebread, nor that any
mycotoxins were produced.
--
Randy Oliver
Grass Valley, CA
www.ScientificBeekeeping.com
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