Depends what temperature the bottles will stand before they deform.
Some granulated honey can be very difficult to re-liquefy if it has formed very hard glucose crystals. Could be best to warm, pour the honey out of the jars through a strainer and then add to another batch. You will lose some of the glucose so check the water content carefully.
Best wishes
Peter
52°14'44.44"N, 1°50'35"W
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