>I haven't tried, but it would be very easy if you have an accurate scale to
make up a 17% sugar solution and see if the instrument reads it correctly.
Did you mean 83% sugar and 17% water? Not possible as it is a
supersaturated solution.
It is possible to buy a test piece of glass that is equivalent to 19.6%
water in honey; not cheap, but an association might want to consider buying
it.
Best wishes
Peter
52°14'44.44"N, 1°50'35"W
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