>>On 9/16/2012 11:18 PM, allen wrote:
>>If you pre-measure the sugar and water, you'll get the right mix.
Don't need to pre-mix anything...
In the container you use...5 gallon pail or drum or whatever...
Draw a line in the container. Fill to line with granulated sugar. Fill
to line with hot water and stir. When the sugar has dissolved, top off
to line with hot water and stir.
You get 2:1 (65%) every time
Mike
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