> the above is an absolute
> rule for *raw* honey but although botulism spores can happen in
pasteurized
> honey the cases are very very rare...
> Large packers pushed a few years ago to eliminate sales of raw honey from
> all but health food stores but the large beekeeper groups intervened.
From http://www.who.int/mediacentre/factsheets/fs270/en/
Human botulism is a serious but relatively rare disease.... The spores
are heat-resistant.
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