Subject: | |
From: | |
Reply To: | |
Date: | Sat, 28 Jul 2012 14:20:12 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Hi, you might try the book " A Taste of Honey" by Gonnet et Vache published
by Apimondia ISBN 973-605-007-6.
I found it to be fairly comprehensive.
Peter
in Quebec
----- Original Message -----
From: <[log in to unmask]>
>
> Europe, New Zealand, other countries market honey by varietal type and/or
> region; and in general, the more unusual or rare (i.e., honeydew honey,
> manuka honey), the higher the price.
>
> There are some obvious terms that are currently used in terms of clarity,
> color, moisture content - but what are appropriate descriptors for TASTE,
> olfactory differences, maybe even consistency, spreadability, etc.?
>
> Is there a Glossary of Terms? If so, where can one find it?
>
> Thanks
>
> Jerry
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
Guidelines for posting to BEE-L can be found at:
http://honeybeeworld.com/bee-l/guidelines.htm
|
|
|