I am curious if the honey they tested was raw (defined as sampled directly from a bee colony) or heated or heated/filtered? If taken directly from the colony what were the characteristics of the colony (operation type, geographical location, forage health, etc)?
Cheers!
Richard Stewart
Carriage House Farm
North Bend, Ohio
An Ohio Century Farm Est. 1855
(513) 967-1106
http://www.carriagehousefarmllc.com[log in to unmask]
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