Hi Mike and all

Depending on how long you hold honey at 120F, you may need to add to  
your label  "Which may lead to pasteurization"

Bob Darrell
Caledon Ontario
Canada
44N80W


On 31-Jan-12, at 10:41 AM, Mike S wrote:

> On my labels, I print the following:  Honey naturally granulates.   
> To liquify, heat honey to 120ºF until crystals dissolve.
>
> Mike in LA
>
>
>
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