> And maybe bee bread is "preserved" pollen for long term storage?
That has been my take, but lately some have been making much of the
fermentation, etc.
Dunno. Is sauerkraut more nutritious than cabbage? Cheese than milk? Is
wine more nutritious than grape juice? Are these even sensible questions?
Anyhow, as I daydreaming my way through the presentations, fighting off
sleep and thinking thoughts that were not quite what the presenters hoped, I
saw this slide: http://www.honeybeeworld.com/diary/images/2009/DSCF5537.JPG
Do you all see what I see in relation to what we are discussing, not to
mention the topic of the actual talk?
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