Lambert van der Veen suggests adding thymol to 60% sugar syrup. I believe Allen was adding 2 grams of thymol to 1 gallon of syrup. I thought I marked that post back in my archives, but now I can't find it.
At the risk of implicating a fellow beek by my ignorance, what have you others done with thymol dissolved into alcohol mixed into sugar syrup. What's the amount of actual thymol that ends up in a gallon of syrup?
Grant
Jackson, MO
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
Guidelines for posting to BEE-L can be found at:
http://honeybeeworld.com/bee-l/guidelines.htm