--- On Sun, 1/16/11, Grant Gillard <[log in to unmask]> wrote: "I add 1 cup of apple cider vinegar to each gallon of syrup. I've been doing this so long I can't remember why I was doing it.
Did you find that the lower Ph inhibited the growth of mold/slime in the syrup mixture? If not, do you remember about how long it took for the mold/slime growth to exhibit itself?
Mike in LA
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