I love buckwheat honey.
We used to buy some out of Manitoba that was 120mm. We cut it with 9
parts of white honey and it was still strong enough and dark enough for
most people.
We made mead from it and surprise, surprise. The honey looks like well-
used axle oil and smells like a hog barn, but the mead had a delicate floral
aroma and taste that I still recall a decade later!
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