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Subject:

Re: bacteria in honey was Re: [BEE-L] on a lighter note--sourdough bread a nd honey

From:

Bill T <[log in to unmask]>

Reply To:

Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>

Date:

Mon, 14 Dec 2009 09:56:33 -0500

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As far as what prevents yeast present in ripe honey from fermenting, the
"Hive and the Honey Bee" has a good writeup on it, especially the action of
glucose oxidaze, which the bees also add to pollen.

Bill Truesdell
Bath, Maine

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